• In a small bowl, whisk together the ingredients for the salmon marinade: soy sauce, honey, sesame oil, garlic, and ginger. Set this aside while you prepare the salmon.
• Remove the salmon skin and cut the fillet into small chunks. Then, place the salmon into the marinade, stir to combine, and let it sit for 5 minutes while you move on to the rice and vegetables.
• Cook the rice according to the package directions.
• Preheat your air fryer to 400°F.
• Prep the aspargus: Trim off the woody ends and discard. Then chop the remaining aspargus into 1 inch pieces. Finally toss with 2 tsp sesame oil.
• Spray air fryer basket with nonstick cooking spray Add the salmon and asparagus.
• Air fry for 6 minutes. Then stir the aspargus and carefully turn the salmon over.
• Return the basket to the over and air fry for 6 more minutes.

While Salmon Cooks Make Yum Yum Sauce

• In a small bowl whisk together: Yogurt, mayo, siracha, honey, sesame oil, paprika and garlic powder. Set aside

Assemble the Salmon Bowls: divide into 4 bowls

• Place rice in the bowl, top with salmon, aspargus and shredded carrots.
• Drizzle with yum yum sauce
• Sprinkle with sesame seeds (optional)