Easy Chicken Tortilla Soup
Easy Crockpot Chicken Tortilla Soup packed with protein and flavor. A healthy, family-friendly weeknight dinner with just 10 minutes of prep.
Ingredients
- 1 1/2 lb Chicken breast boneless, skinless
- 1 packet Taco seasoning low sodium
- 1 tsp Garlic minced
- 1 medium Onion diced
- 15 oz Can corn rinsed and drained
- 15 oz Can black beans rinsed and drained
- 14.5 oz Can fire roasted diced tomatoes do NOT drain
- 4 oz Can green chilis
- 32 oz Chicken bone broth low sodium
- 3/4 cup Tortilla Strips
Instructions
- Start by dicing your onion, then drain and rinse the black beans and corn.
- Place the chicken breasts in the bottom of your crockpot.
- Sprinkle the taco seasoning evenly over the chicken.
- Add the onion, garlic, black beans, and corn on top.
- Pour in the diced tomatoes (including the juice), green chilis, and bone broth.
- Stir everything together until well combined.
- Cover and cook on low for 6–8 hours or high for 4 hours, depending on your schedule.
- Once cooked, add juice of 1 lime, stir well.
- Remove the chicken from the crockpot, shred it with two forks, then return it to the pot and stir to mix .
- Serve hot, topping each bowl with about 2 tablespoons of tortilla strips.
Notes
Click here for our recipe video on YouTube.
Nutrition
Calories: 325kcalCarbohydrates: 31gProtein: 41gFat: 5gSaturated Fat: 1gSodium: 630mgFiber: 6gSugar: 6g
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