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–+ servings
Baked Peanut Butter Oatmeal Meal Prep

Peanut Butter Baked Oatmeal

Peanut butter baked oatmeal combines rich and creamy peanut butter with whole grain oats for an amazing breakfast meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Servings 4 Servings
Calories 423 kcal

Ingredients
  

  • 2 Cups Rolled oats
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tsp Ground cinnamon
  • 1 tbsp Ground flax seed
  • 1 tbsp Maple syrup
  • 1/2 Cup Peanut butter, creamy
  • 1 large Egg
  • 1 1/2 Cupa Skim milk or milk of your choice
  • 1/2 tsp Vanilla extract

Instructions
 

  • Preheat oven to 350℉
  • Spray a square 8x8 baking pan with nonstick cooking spray.
  • Mix first 5 dry ingredients together in large mixing bowl: oats, baking soda, salt, cinnamon and flax.
  • Pour wet ingredients into the bowl and mix well: maple syrup, peanut butter, egg, milk and vanilla extract. (it will be runny)
  • Pour mixture into the baking pan.
  • Bake for 30 minutes or until edges are brown. Sometimes it cracks when you bake, that's ok.
  • Melt 2 tsp of peanut butter in microwave, ~30-45 seconds and the drizzle on top when it comes out of the oven.
  • Cool for 10 minutes before slicing.  

Nutrition

Calories: 423kcalCarbohydrates: 43gProtein: 18gFat: 21gSaturated Fat: 3.5gSodium: 475mgFiber: 8gSugar: 9g
Keyword Baked Peanut Butter Oatmeal, High Protein Oatmeal, Peanut Butter Baked Oatmeal
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