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+ servings
High Protein Southwest Chicken Salad Recipe

Southwest Chicken Salad Recipe

This salad is a bold flavorful and satisfying. Protein-packed and ready in just 20 minutes—perfect for busy weeknights or healthy meal prep.
Total Time 20 minutes
Course lunch, Salad
Servings 4
Calories 411 kcal

Ingredients
  

  • 1 1/4 lb  Boneless skinless chicken breasts
  • 1 tsp Cumin
  • 1/2 tsp Chili powder double if you like it spicy!
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 2 tbsps Olive oil divided
  • 1 tbsp Lime juice
  • 8 cups Salad greens
  • 1 cup Red onion chopped
  • 1 1/2 cups Cherry tomatoes
  • 1 cup Black beans rinsed and drained
  • 1 cup Corn
  • 8 tbsp  Bolthouse Farms Cilantro Avocado dressing 

Instructions
 

  • Preheating your air fryer to 400°F and lightly spraying the basket with nonstick cooking spray.
  • In a small bowl, mix together the cumin, garlic powder, chili powder and salt.
  • Brush the chicken breast with 1 tablespoon of olive oil, then generously sprinkle the seasoning on both sides.
  • Place the chicken in the air fryer basket and cook for 6 minutes. Flip, then cook for an additional 6 minutes, or until the chicken is cooked through and golden. While the chicken is cooking, it’s time to prep the rest of the salad.
  • In another small bowl, stir together the corn, black beans, 1 tablespoon of olive oil, and lime juice. 
  • Next, chop the red onion.
  • Divide the lettuce into four bowls.
  • Top each with the tomatoes, red onion, and the corn and bean mixture.
  • Once the chicken is done, slice it into strips and add it to each salad bowl. 
  • Drizzle with Bolthouse Farms Cilantro Avocado dressing—or your favorite dressing—and dig in!

Notes

Click here to watch the video on our YouTube channel.

Nutrition

Calories: 411kcalCarbohydrates: 32gProtein: 43gFat: 13gSaturated Fat: 2gSodium: 750mgFiber: 8gSugar: 8g
Keyword High Protein Salad, Southwest Chicken Salad Recipe
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