Preheating your air fryer to 400°F and lightly spraying the basket with nonstick cooking spray.
In a small bowl, mix together the cumin, garlic powder, chili powder and salt.
Brush the chicken breast with 1 tablespoon of olive oil, then generously sprinkle the seasoning on both sides.
Place the chicken in the air fryer basket and cook for 6 minutes. Flip, then cook for an additional 6 minutes, or until the chicken is cooked through and golden. While the chicken is cooking, it’s time to prep the rest of the salad.
In another small bowl, stir together the corn, black beans, 1 tablespoon of olive oil, and lime juice.
Next, chop the red onion.
Divide the lettuce into four bowls.
Top each with the tomatoes, red onion, and the corn and bean mixture.
Once the chicken is done, slice it into strips and add it to each salad bowl.
Drizzle with Bolthouse Farms Cilantro Avocado dressing—or your favorite dressing—and dig in!