Taco Rice Skillet
Ingredients
- 1.25 lbs Ground turkey
- 1 Tbsp Avocado or olive oil
- 1 Medium Onion diced
- 1 Each Red bell pepper diced
- 1 tsp Garlic minced or jarred garlic
- 1 Packet Low sodium taco seasoning
- 3/4 Cup Uncooked rice
- 10 oz Canned Rotel diced tomatoes with lime and cilantro do not drain
- 1.5 Cups low sodium chicken bone broth
- 1 Cup Shredded cheddar or Mexican blend cheese
Instructions
- Dice you onion and pepper, set aside.
- Heat a large skillet over medium heat.
- Add oil and garlic; sauté 30 seconds.
- Add onion and pepper and cook 3 minutes until softened.
- Add ground turkey and cook until browned.
- Stir in taco seasoning and tomatoes.
- Add rice and broth, bring to a boil, then reduce to a simmer.
- Cover and cook 15 minutes.
- Top with cheese, cover 1–2 minutes until melted.
- Serve with salsa, guacamole, jalapeños, sour cream, or tortilla chips.
Nutrition
Calories: 497kcalCarbohydrates: 22gProtein: 41gFat: 27gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!