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–+ servings
Easy Zuppa Toscana Recipe

Zuppa Toscana Soup

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Cook Time 45 minutes
Servings 5
Calories 446 kcal

Ingredients
  

  • 1 lb Italian turkey sausage remove casing
  • 1 Tbsp Olive oil
  • 1 Yellow onion chopped
  • 2 tsp Garlic Minced or jarred
  • 1/4 tsp Red pepper flakes
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 4 Cups Low-sodium chicken bone broth
  • 2 Cups Water
  • 1 lb Baby potatoes quartered
  • 3 Cups Kale chopped
  • 1 Cup Fat free half and half or lite coconut milk for dairy free
  • 2 Slice Bacon cooked + chopped
  • 1/4 Cup Parmesan cheese grated

Instructions
 

  • Brown the turkey sausage in a large pot, then set aside.
  • Sauté onion and garlic with olive oil and seasonings for 3 minutes.
  • Add potatoes, bone broth, and water. Bring to a boil, then simmer for 10–12 minutes.
  • Microwave your bacon while potatoes cook.
  •  Add sausage back in with half and half and kale.
  •  Simmer for 3–5 minutes to soften the kale.
  •  Top with bacon + parmesan.

Nutrition

Calories: 446kcalCarbohydrates: 21gProtein: 41gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 3g
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